Shrubs are made from fruit, herbs, vinegar, and sugar, and have been used for centuries as refreshing tonics and digestive supports.
How to Make A Shrub Soda
- Fill a glass with ice.
- Pour in your shot of shrub - start with 35ml and adjust to taste.
- Top with sparkling water - 200ml is a great ratio.
- Stir gently.
- Garnish! Add a slice of lemon, a sprig of mint, or a dash of bitters.
- Sip slowly and enjoy your botanical soda ✨
Tips for the Perfect Shrub Spritz
- Use chilled sparkling or soda water for maximum bubbles.
- Don't skip on the garnish - it's an important part of the experience.
- Add our Aromatic Bitters for added digestive support.
Find our latest seasonal micro batch shrubs here
