We’re Genna and Katrina.
Two women with a love for the long road and a good tipple.
With years of experience in herbal medicine and fermenting practice between us, we bring our genuine passion for slow food and real ingredients to the drinks we create.
To make our products, we sit in lemon trees, tend beds of mint and connect with the growers of our beautiful Northern Rivers region. We want to tell a story with traditional foods because they taste incredible, make you feel amazing and are better for the earth.
We make our shrubs and tonics, the old fashioned way, slow fermented and unpasteurised at the Lovemore Fermentary in Lismore, in Northern New South Wales, Australia.