It is our mission to re-wild your taste buds. We want to tell a story with traditional plants in drinks, tonics and herbal tinctures. We want to awaken a long forgotten memory of what natural flavours can actually taste like and deliver nutrition and functional benefits every time.
We endeavour to support sustainability, both in our food systems and local communities by working closely with the land, the farmers around us and by utilising what would otherwise be wasted.
Our Values
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Real Plants 🍉
If your grandmother wouldn't recognise it, we wouldn't use it. We take no short cuts to flavour. No extracts, no colours, no flavourings. Not even 'natural' ones. Just Plants.
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Bundjalung Country 🖤💛❤️
Read More HereWe pay our respects and we 'pay the rent'. Each quarter, we give 1% of sales to Aboriginal organisations. Most recently this has been NSW Aboriginal Legal Service.
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Waste Not 🍋
Made with locally grown abundance and a desire to use what would otherwise be wasted. Late season or 'ugly' fruits are our favourite.
Meet Genna
Naturopath, herbalist and nutritionist with over 25 years clinical and practical experience, Genna is passionate about making herbal medicine both accessible and enjoyable - believing that good health should be a pleasure, not a chore. She grows many of the fresh herbs used in our formulations, scours the countryside for fruity abundance, and formulates all of our creations based on both function and flavour. Her intimate knowledge and expertise in herbal medicine and nutrition navigate every recipe. She oversees each of our slow brewed, small batches. Find out what she is up to in our kitchen on instagram.