HANDMADE FERMENTED BOTANICAL
A “shrub” is the old fashioned name for a fruit and herb preserve which is fermented in vinegar. Our shrubs are made of seasonal fruit, herbs, spices, sugar and organic apple cider vinegar that are macerated, fermented and pressed by hand, all without heat. They are concentrated cordials, used to add depth and panache to cocktails and wine spritzers, or to create unique sophisticated sodas. They are also excellent additions to sauces, marinades and dressings.
The Shrub Shop
Perfectly balanced craft mixers for cocktails or alcohol free botanical sodas.
The Tonics Collection
Slow infused herbal tonics to support your immune system, adrenal system or digestive system.
Limited releases of our aromatic cocktail bitters. How we imagine bitters tasted 100 years ago when they were developed by herbal pharmacists to aid digestion.
Can't pick a flavour? We have cute custom mixes or spirit themed gift boxes and samplers.
We live, work and use fruits and herbs grown on Bundjalung Country. We acknowledge that we are on Nyangbul land, within the Bundjalung nation and that sovereignty was never ceded. We pay our respects to custodians and elders past, present and emerging.