HANDMADE FERMENTED BOTANICAL
A traditional winter tonic of ginger, turmeric, horseradish, garlic, chillies aromatic herbs and citrus infused in organic apple cider vinegar and raw honey.
A “shrub” is the old fashioned name for a fruit and herb preserve which is fermented in vinegar. Our shrubs are made of seasonal fruit, herbs, spices, sugar and organic apple cider vinegar that are macerated, fermented and pressed by hand, all without heat. They are concentrated cordials, used to add depth and panache to cocktails and wine spritzers, or to create unique sophisticated sodas. They are also excellent additions to sauces, marinades and dressings.
We live, work and use fruits and herbs grown on Bundjalung Country. We acknowledge that we are on Widjabul land, within the Bundjalung nation and that sovereignty was never ceded. We pay our respects to custodians and elders past, present and emerging.