A satisfying balance of spicy, sweet and sour. Big flavours. No booze.
Botanical cordials to make alcohol free spritzers - just add sparkling water. Cold-pressed fruit fermented in organic apple cider vinegar.
The infusing and potentising of herbs, roots and fruit in vinegar dates back to the earliest recorded traditional medicines.
Made in small batches using organic and wildcrafted plants carefully selected for their flavour, digestive function and historical significance.
Shrub Sweethearts (aka the favourites)
We live, work and use fruits and herbs grown on Bundjalung Country. We acknowledge that we are on Nyangbul land, within the Bundjalung nation and that sovereignty was never ceded.
We pay our respects to custodians and elders past, present and emerging.
We 'Pay The Rent' - 1% of sales is donated to First Nations lead organisations.