Limited Edition: Lime & Coriander

Lime & Coriander Shrub is where it all began for Pyewacket's Traditional – the very first shrub we made, born from an abundance of backyard coriander and some farmers market limes many years ago. This seasonal drinking vinegar is designed to be mixed with soda water as a refreshing botanical soda or digestive drink before meals.

Crafted with Fresh, Organic Coriander 

Creating the Lime & Coriander Shrub is no small feat – this shrub requires a lot of fresh coriander, so much that we like to say you’d have to know or be a coriander farmer to make it! Our friends at Hanging Rock Organic Farm supply us with the longer, lankier (but still very tasty) coriander plants that would otherwise be turned back into the soil for summer crops.

The Power of Coriander: Detoxifying, Antioxidant and Anti-Inflammatory

The functionality of fresh coriander leaf is often not spoken about because it’s so hard to have enough of the stuff to really get a therapeutic dose - not the case with this shrub. When we say we use bushels - we mean it. Also known as “cilantro” the leaf is a powerful detoxifier, specifically helping to chelate and rid our bodies of heavy metals - which can accumulate over a lifetime of exposure to environmental pollutants. It is also antimicrobial, fighting bad bugs in our gut and helping to eliminate them, antioxidant and anti-inflammatory. It is rich in all the good things and perfect for spring, when our bodies are naturally looking to refresh and renew.

Hand-Picked Local Limes

Our limes are hand-picked by Genna (or given to us by Gary). After years of shrub making, we have a great network of citrus growers around our area that generously let us drive out to pick the surplus or otherwise waste fruit. All citrus is spray free or certified organic and the zest is blended in, to really make the flavour pop.

This beauty, like all our limited edition micro-batches, is only available here, direct from us, until sold out.