Cooling on the windowsill, the gingham curtains fanning out the sweet smell of cinnamon, nutmeg, ginger, allspice and clove. Crisp cold-pressed green apples fermented in warming aromatics. Drink hot or cold. Straight or spiked. Rum, vodka or whisky accompany best.
Available in 200ml or 500ml- Pop in the fridge when you get it.
For a sweet as pie cocktail idea see our Mac Apple Pye recipe
Cold Pressed Green Apples, Raw Organic Apple Cider Vinegar, Raw Sugar, Cinnamon, Ginger, Nutmeg, Clove, Allspice