Apple Pye Shrub
- Regular price
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$18.00 - Regular price
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$16.00 - Sale price
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$18.00
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Cooling on the windowsill, the gingham curtains fanning out the sweet smell of cinnamon, nutmeg, ginger, allspice and clove. Crisp cold-pressed green apples fermented in warming aromatics. Drink hot or cold. Straight or spiked. Rum, vodka or whisky accompany best.
Pop in the fridge when you get it.
For a sweet as pie cocktail idea see our Mac Apple Pye recipe
How to use
Ingredients

