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The Mac Apple Pye



 

Creamy, smooth, aromatic and crisp.

 

 

 

 

 

 

 

 

 

Made in collaboration with our friends at Cape Byron Distillery who make the most incredible macadamia and wattleseed liquor ever. We went to their place, made a bunch of drinks and found this combination was truly something special.

Here's how to make it:

60ml Mac by Brookie’s         
30ml Pyewacket’s Traditional Apple Pye Shrub
Build over a short glass filled to the brim with ice then top up with soda water.
Garnish with an apple slice, cinnamon stick or star anise. 

You can buy Mac by Brookie's online here or try your local bottle shop. Of course, we sell our Apple Pye Shrub right here.  



Lovemore Fermentary, 59b Bridge Street, North Lismore, NSW, Australia