Apple Pye Shrub

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Cooling on the windowsill, the gingham curtains fanning out the sweet smell of cinnamon, nutmeg, ginger, allspice and clove. Crisp cold-pressed green apples fermented in warming aromatics. Drink hot or cold. Straight or spiked. Rum, vodka or whisky accompany best.

Pop in the fridge when you get it. 

For a sweet as pie cocktail idea see our Mac Apple Pye recipe 



Cold Pressed Green Apples, Raw Organic Apple Cider Vinegar, Raw Sugar, Cinnamon, Ginger, Nutmeg, Clove, Allspice.

photo of pyewackets apple pie shrub
apple pye shrub syrup