Fruity, sour and spicy, this shrub was made for margaritas. You only need one other ingredient - tequila!
Salting the glass rim first is entirely optional and absolutely delightful.
Add a large ice cube to each margarita glass or short tumbler
35ml tequila or mezcal
35ml mango, lime, jalapeño shrub
35ml mango, lime, jalapeño shrub
Top up the glass with about 100ml of soda water
Stir and garnish with fresh or dried lime or a little extra salt
An easy way to remember this recipe is:
one shot of tequila, one shot of shrub and top up the glass with soda.
Salud!