Rosella (hibiscus) bringing the natural colour and the vitamin C to the Cucumber Hibiscus Quarentini. Recipe makes one. Of course.
Dissolve a spoonful of raw honey in a generous shot of gin (or vodka).
Add 20ml of cucumber hibiscus shrub and stir over lots of ice - let it melt a little then strain into a fancy glass and take 3 deep breaths.
You got this.
![Cucumber Hibiscus Quarentini - Pyewackets Traditional](http://pyewacketstraditional.com/cdn/shop/articles/cucumber-hibiscus-quarentini-791783.jpg?v=1699836230&width=3000)