Rosemary Lemonade Gimlet

The Rosemary Lemonade Gimlet is our take on this boozy classic cocktail for gin lovers.

45mls of good gin





15mls rosemary lemonade shrub

1 tsp honey or agave syrup

10mls soda water or still chilled water


Stir the honey into the gin to dissolve then put all the ingredients into a cocktail shaker with ice and shake well. Strain and serve in a martini glass with a sprig of rosemary or citrus wheel.


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Lovemore Fermentary, 59b Bridge Street, North Lismore, NSW, Australia