• Real Plants

    No extracts, flavours or colours. Not even 'natural' ones. Just Plants.

  • Reducing Food Waste

    One ugly apple at a time.

  • Just Add Water

    No single use plastics

  • 1% to First Nations

    We give 1% of total revenue to Aboriginal organisations.

Shrubs

Perfectly balanced craft mixers for cocktails or alcohol free botanical sodas.

Tonics

Slow infused herbal tonics to support your immune system, adrenal system or digestive system.

Bitters

How we imagine bitters tasted 200 years ago when they were developed by herbal pharmacists to aid digestion.

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    Shrubs

    Botanical cordials to make alcohol free spritzers - just add sparkling water.  Cold-pressed fruit fermented in organic apple cider vinegar.

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  • flora cider aperitif in small and large with drink
     

    Tonics

    The infusing and potentising of herbs, roots and fruit in vinegar dates back to the earliest recorded traditional medicines.

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    Bitters

    Made in small batches using organic and wildcrafted plants carefully selected for their flavour, digestive function and historical significance.

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Bundjalung Country

We live, work and use fruits and herbs grown on Bundjalung Country. We acknowledge that we are on Nyangbul land, within the Bundjalung nation and that sovereignty was never ceded.

We pay our respects to custodians and elders past, present and emerging.

We 'Pay The Rent' - 1% of sales is donated to First Nations lead organisations.